Second edition. 217, 32 pp. Red cloth with gilt lettering to the spine and front cover. Slight lean to the binding with some loosening to the front board. Rubbing to the spine and corners, some fading to the spine, and markings to the boards. Some minor spots to the fore edge and prelims. A wonderful early 20th century guide to cooking for each month of the year by Victor Chevalley de Rivaz, collected from his cookery columns in The Queen magazine which were under the pseudonym "The G. C." (Grand Cordon). Title: Practical Dinners. With Plain Directions for Their Preparation Author Name: "The G. C." [Grand Cordon] ;[Victor Chevalley de Rivaz] Edition: Second Edition Location Published: London, Horace Cox 1911: 1911 Binding: Gilt Lettered Cloth Book Condition: Very Good Size: 8vo. Categories: Food and Drink Book number: 77216 Keywords: cookery, cooking, dinner, grand cordon, meals, recipes, seasonal, the queen, victor chevalley de rivaz