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2nd edition. 209, [7] table & index pp. Original boards, recased. Some loss to spine and staining to boards, extremities a little rubbed; odd foxing but generally internally clean. William Hunter bookseller's sticker to paste-down. Frontispiece & title-page illustration. Leaves uncut. Chapters on roasting, boiling, stewing, fricasses, hashes, ragouts, soups, sauces, gravies, potting, collaring, puddings, pastry, cakes, biscuits & jumballs, jellies creams & custards, pickling, preserving, English wines, liqueurs, misc. (e.g. 'to scolllop oysters' 'forcemeat-balls'), curing hams. Bill of fare for the year, table layouts for various numbers of dinner guests, and instructions for choosing poulty, butter, eggs and cheese. Title: The Modern Cookery, written upon the most approved and economical principle, and in which every receipt has stood the test of experience Author Name: 'A Lady' Edition: 2nd Edition Location Published: Derby, H. Mozley 1820: 1820 Binding: Original Boards Book Condition: Good Size: 12mo. bound in 6's Categories: Food and Drink, Antiquarian Book number: 73405 Keywords: 19th century cookery book
The Orchidium
Luxury Orchids for Inspired Interiors
At The Orchidium, we are devoted to the art of orchids, cultivating refined botanical beauty for interiors that value elegance, stillness and considered design. As an LGBTQ+ owned, UK-based company, we are proud to build a brand rooted in authenticity, creativity and inclusivity.
Our philosophy is rooted in intention. Each orchid is selected for its vitality, structure and longevity, chosen not simply as a decorative accent but as a living statement. An orchid should command attention quietly, offering sophistication without excess and beauty without compromise.
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