A very nice, complete set, consisting of a mixture of first, second and third editions of the volumes, published between 1902 and 1905, including the scarce 'Household Hints' (no. 14), as follows: Soups (3rd ed); Ices (2nd); Pickles and Preserves (2nd); Entrees (3rd); Meat and Game (2nd); Sweets. Part 1 (3rd); Sweets. Part 2 (2nd); Breakfast and Lunch Dishes (2nd); Salads, Sandwiches and Savouries (2nd); Vegetables (1st); Bread, Cakes and Biscuits (1st); Fish. Part I (1st); Fish. Part II (Cold Fish, 1st); Household Hints (1st). There are variations from copy to copy (not necessarily according to the edition) in the shade of red-orange that is used for the cover text; some of the cream cloth covers are cleaner and brighter than the others, and there are black marks to 'Breakfast ans Lunch Dishes', but all are very good and tight. Title: The "Queen" Cookery Books. Series I - XIV. Soups, Ices, Pickles and Preserves, Entrees, Meat and Game, Sweets, Breakfast and Lunch Dishes; Salads, Sandwiches and Savouries; Vegetables; Bread, Cake and Biscuits... Author Name: Beaty-Pownall, S. Location Published: London, Horace Cox 1902 - 1905: 1902 Binding: Decorative Cloth Book Condition: Very Good Size: 16mo. Categories: Food and Drink, Etiquette, Manners, and Instruction Book number: 65467 Keywords: catering, cookbooks, cuisine